Sample Menu


- Rum Infused French Toast with Maple Syrup

- Eggs Chesapeake with Fresh Hollandaise

- Spring Vegetable Frittata

- Pina Colada Pancakes with Coconut Maple Syrup

- Breakfast Burritos with Fresh Salsa

Served with fresh fruit, yogurt, cereal, fruit juice, tea, or coffee


- Village-Style Greek Salad with Chicken and a Lemon-Mint Vinaigrette

- Cuban Style Panini’s with a Roasted Corn and Black Bean Salad

- Mahi Mahi Tacos with a Chipotle Cream Sauce and Mexican-Style Slaw

- Cheeseburgers in Paradise

- Salad Niçoise with Seared Tuna and Grilled Potatoes


- Conch Fritters with a Key Lime Dipping Sauce

- Apricot Baked Brie

- Big Easy BBQ Baked Shrimp

- Homemade Crab Cakes with Spicy Remoulade

- Chicken Satay with an Asian Peanut Sauce

Served as you watch the sunset with your favorite cocktail in hand


- Herb Crusted Rack of Lamb with Potato and Cauliflower Dauphinois

- Pan Seared Mahi Mahi with a Warm Tomato Vinaigrette, Wilted Spinach, and Saffron Risotto

- Lobster Stuffed Beef Tenderloin with a Béarnaise Sauce and Braised Leeks

- Spinach and Mushroom Stuffed Pork Tenderloin with a Sherry Cream Sauce and Thyme Roasted Potatoes

- Shrimp Linguine in a Tomato-Chile Cream Sauce

Served with a selection of premium wines


-  Vanilla Cheesecake with a Raspberry Coulis

-  Key Lime Pie

-  Tropical Fruit Crepes with a Butter Rum Sauce

-  Chocolate Truffle Tart

-  Coconut Cream Pie

Served with  a selection of Liqueurs, Tea, or Coffee

Some specials 




Candied bacon bloody Mary's








Papaya salad




















Charcuterie plate












Wine poached pears and mascarpone cream














Snapper BBQ with ancho red and cilantro lime sauces












Chicken over doodles with pesto cream and braised fennel














Short ribs





















Lamp shank souvide








Avocado Coconut gazpacho